vanilla buttermilk chiffon cake~ made with organic whole grain pastry flour
cherry preserves~ made with sweet & tart cherries preserved with vanilla beans
guava & lime curd ~ guava curd with lime and yuzu juices
salted caramel italian-style buttercream~ soo luxe, light, and not-too-sweet buttercream
Each 6-inch round cake has 2 layers of cake + filling and serves 8+
*cakes will serve 4-6 very generous servings or 8-12 more sensible servings
Cakes will be decorated with dried food-safe flowers and festive sprinkles at the baker's discretion
Available for no-contact curbside pick-up in Oak Park, IL
on SATURDAY, FEBRUARY 10, 2024
from 12 PM NOON until 2 PM
CAKE CARE: Cakes should be refrigerated until 2 or more hours before eating ~ ALWAYS allow cake to come to room temperature!
Cakes can be refrigerated for 4 days before enjoying, or frozen for 1 month