– pain de chicago –

[ midwest Terroir]

 

 
 
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Pain de Chicago is a family-owned, small business startup. Our mission is to provide excellent food that supports Midwestern regional and seasonal harvests through traditional preparation and preservation. Our artisan breads are produced in small batches, naturally-leavened, long fermented, and made with love. Follow us to stay connected with where to find our products, and to show your support for our growing dream.